Clear Ice Is Better Than Cloudy Ice. Here’s Why.
I wasn’t always an ice snob. In fact, I rarely thought about the quality of the ice in my freezer—as long as it was frozen, it was good enough for me and the afternoon glass of Coke Zero that would get me through the rest of the day. READ MORE
Why It’s So Much Smarter To Drink Cocktails With Clear Ice
Many considerations coalesce into producing a cocktail. There’s the selection of liquor, ratios, glassware, and garnish. Yet an often overlooked component — that’s really the most fundamental — is ice. Without frozen water, there’s no dilution to tie all the components together, and a lack of chilling to smoothen out flavors. In fact, a shaken cocktail is diluted by almost a third from the ice. So to really perfect a mixed drink, it’s worthwhile to consider the ice component. READ MORE:
The History of Clear Ice: Why It’s Essential for a True Cocktail Bar
In the world of cocktails, every detail matters—from the quality of the spirits to the presentation of the drink. One of the most overlooked yet crucial elements in crafting a premium cocktail is the ice. Specifically, clear ice has become a hallmark of top-tier cocktail bars, symbolizing both attention to detail and dedication to quality. But clear ice isn’t just a modern trend—it has a rich history that dates back centuries. Understanding the journey of clear ice and why it’s so important today can help set your bar apart as a true destination for cocktail enthusiasts. LEARN MORE